Our concept was simple. Travel.
We researched, tested, and retested over 80 drinks that originated from different countries around the globe and narrowed them down to a few over 30. We wanted to give our customers a chance to experience drinks from around the world without ever having to leave the table, and we wanted our customers from around the world to have a place that felt like home. We were a Third Wave coffee shop that served nine different brewing methods with Single Origin coffee from Messenger Coffee out of Kansas City. Our mission here was to build a coffee community rather than coffee competition. We hosted events such as latte art competitions, tea parties, seasonal menu samplings and votings, and coffee cuppings.